While surfing the net to find a recipe to cook my roast pork in a different way than to the traditional casserole dish, I came across the recipe for roast pork “in the sauce that kills” “at Marie's notebooks »So I started to make it and I have only one thing to say, this sauce, it kills! Try it you will see! Your men will claim it from you!
Ingredients (4 people)
- 1 roast pork
- 2 onions
- 4 tomatoes
- 500 g button mushrooms
- parsley
- veal stock
- oil, butter, salt, pepper
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Preheat the oven to 220 °.
Cut the onions into thin strips, and place them on the roast, salt, pepper, 2 tablespoons of oil, a knob of butter.
Bake for 30 min, then when the onions have browned well, add 2 tablespoons of veal stock, diluted in a glass of warm water.
Return to the oven for 5 minutes and add the cut tomatoes cut into strips and the mushrooms cut into strips or in quarters if they are small.
Cook for about 1 hour and 15 minutes, basting the roast regularly.
It's ready when the sauce is all concentrated and the tomatoes and mushrooms are almost candied.
(here with potatoes and a good yummy salad!)
Ingredients (4 people)
- 1 roast pork
- 2 onions
- 4 tomatoes
- 500 g button mushrooms
- parsley
- veal stock
- oil, butter, salt, pepper
ADVERTISING
Preheat the oven to 220 °.
Cut the onions into thin strips, and place them on the roast, salt, pepper, 2 tablespoons of oil, a knob of butter.
Bake for 30 min, then when the onions have browned well, add 2 tablespoons of veal stock, diluted in a glass of warm water.
Return to the oven for 5 minutes and add the cut tomatoes cut into strips and the mushrooms cut into strips or in quarters if they are small.
Cook for about 1 hour and 15 minutes, basting the roast regularly.
It's ready when the sauce is all concentrated and the tomatoes and mushrooms are almost candied.
(here with potatoes and a good yummy salad!)